Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de chocolate fondant para postres (50% cacao), en trozos
- 25 g de mantequilla (y algo más para engrasar)
- 15 g de azúcar (y algo más para espolvorear)
- 1 cucharadita de azúcar vainillado
- 1 huevo
- 40 g de almendra molida
- 1 pellizco de sal
- 2 bombones de chocolate
- 300 g de agua
- frutos rojos frescos variados, para decorar
- hojas de menta fresca, para decorar
- Nutrition
- per 1 ración
- Calories
- 1617 kJ / 386 kcal
- Protein
- 8.7 g
- Carbohydrates
- 23.6 g
- Fat
- 30 g
- Saturated Fat
- 12.3 g
- Fibre
- 4.2 g
- Sodium
- 120.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao con sobrasada a la miel y arroz verde
30 Min
Tarta helada de limón sin gluten
6 Std. 50 Min
Café Dalgona bombón
10min
Biscuit de café y dátiles
5 Std.
Café Dalgona
5min
Limonada brasileña
5min
Gominolas gusano
12 Std.
Ombre cake tres chocolates
1u. 30min
Limonada
5min
Menú: Bacalao con mantequilla de cítricos. Muffins con chips de chocolate
45 Min
Frappé bombón con limón
5min
Corona de galletas de Navidad
12 Std.