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Ingredients
- 20 克 姜 ，切块
- 75 克 紫洋葱 ，切块
- 25 克 蒜头
- 1 支 红辣椒，任一种类 ，去籽，切段
- 40 克 油
- 150 克 鸡高汤
- 500 克 猪肉肉糜
- 40 克 鱼露
- 15 克 糖
- 30 克 青柠汁
- 20 克 薄荷叶
- 20 克 新鲜罗勒叶
- 20 克 新鲜香菜叶
- 1 根 黄瓜 ，切片
- 1 片 奶油生菜
- 15 克 花生仁 ，熟的，切碎
- ½ 颗 青柠 ，切角
- Nutrition
- per 1 人份
- Calories
- 2754.5 kJ / 659 kcal
- Protein
- 20.1 g
- Carbohydrates
- 14.5 g
- Fat
- 58.4 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.8 g
- Sodium
- 1113.3 mg
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