Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 70 g de pimiento verde
- 100 g de cebolla roja
- 100 g de tomate triturado en conserva
- 2 cucharaditas de pulpa de pimiento choricero
- 600 g de patatas peladas y en trozos (4 cm)
- 400 g de caldo de pescado
- ½ cucharadita de sal
- 500 g de pulpo cocido en trozos
- 2 ramitas de perejil fresco (solo las hojas) picado
- Nutrition
- per 1 ración
- Calories
- 903 kJ / 216 kcal
- Protein
- 15.5 g
- Carbohydrates
- 17.4 g
- Fat
- 9.4 g
- Fibre
- 2.4 g
Alternative recipes
Garbanzos con almejas para dos
50min
Guiso de garbanzos con sepia y langostinos
45min
Fabes con pulpo
45min
Guiso de judías blancas con sepia
50min
Fabes con almejas
30min
Marmitako de caballa
50min
Marmitako
40min
Guiso de cigalitas, setas y garbanzos
45min
Marmitako para dos
30min
Arroz negro de chipirones con verduras
1 Std. 20 Min
Fideuá negra de calamares
45min
Arroz con pulpo
45min