Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 克 水
- 2 朵 新鲜香菇 ，切片
- 40 克 红萝卜 ，切丝
- ½ 支 西芹 ，切丝
- 1 茶匙 黄姜粉
- 300 克 豆干 (约2个)，捏碎
- 2 汤匙 三宝粉 (参考贴士)
- 1 汤匙 日式酱油
- 1 小撮 岩盐 ，适量调味
- 2 汤匙 冷压芝麻油
- 10 片 生菜
- Nutrition
- per 1 人份
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
