Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 500 g farinha tipo 65
- 240 g manteiga
- ½ c. chá de sal
- 70 g natas
Recheio
- 50 g coentros
- 2 dentes de alho
- 120 g cebola
- 130 g cenoura
- 30 g azeite
- 400 g tomate em pedaços
- 1 c. chá de tomilho
- 1 c. chá de açúcar amarelo
- 500 g coxas de frango
- 1 ½ c. chá de sal
- Pimenta q.b.
- 500 g leite
- 40 g manteiga
- 35 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 pitada de noz-moscada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 999.1 kJ / 238.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 20.3 g
- Fat
- 14.3 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.9 g
- Sodium
- 231.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trança com recheio de salsicha fresca de porco
40min
Empadas de carne de porco
2 Std. 5 Min
Empanadas de frango
2h 30min
Pastéis de ricota, fiambre e ervilhas
55 min
Croquetes
3h
Argolas de limão e canela
2h 15min
Rissóis de atum
2h
Risoto de cenoura e lombinhos com manteiga aromatizada
1h
Pudim de peixe-espada preto
40min
Empadas de legumes com queijo
1h
Empadas de frango e cogumelos
1h 30min
Mini-rissóis de amêijoa
4hod.