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Ingredients
- 15 克 蛋清
- 180 克 猪里脊肉 ，切0.5×5厘米的细丝
- ¼ 茶匙 盐 （约1克）
- 2 小撮 糖
- 1 小撮 白胡椒粉
- 1 茶匙 麻油 （约3克）
- 1 茶匙 料酒 （约5克）
- 40 克 油
- 1 片 姜 ，切丝
- 220 克 青椒 ，切0.5×5厘米的细丝
- 5 克 水
- ½ 茶匙 盐 （约3克）
- Nutrition
- per 1 人份
- Calories
- 2161 kJ / 516.5 kcal
- Protein
- 20.2 g
- Carbohydrates
- 19.7 g
- Fat
- 39.9 g
- Saturated Fat
- 6.8 g
- Fibre
- 0 g
- Sodium
- 1759 mg
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