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Ingredients
- 3 瓣 蒜头
- 300 克 番茄 ，切块
- 15 克 油
- 300 克 蟹味菇
- 15 克 番茄膏
- 1 茶匙 盐
- 1 茶匙 糖 ，依个人喜好调整
- 1 小撮 白胡椒粉
- 1 支 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 426.8 kJ / 102 kcal
- Protein
- 2.8 g
- Carbohydrates
- 13.1 g
- Fat
- 4.4 g
- Saturated Fat
- 0.6 g
- Fibre
- 3.2 g
- Sodium
- 355.7 mg
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