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Ingredients
黄油柠檬汁
- 1 个 小洋葱 ，去皮切块
- 50 克 柠檬汁
- 80 克 白葡萄酒
- 1 小撮 盐
- 1 小撮 黑胡椒粉
- 225 克 黄油
三文鱼和芦笋
- 500 克 水
- 180 克 新鲜三文鱼块 ，洗净，切块
- 3 条 芦笋 ，去皮洗净、切段
装盘
- 青柠 ，切片，装饰用
- Nutrition
- per 1 人份
- Calories
- 8762.2 kJ / 2094.2 kcal
- Protein
- 40.6 g
- Carbohydrates
- 12.4 g
- Fat
- 206.8 g
- Saturated Fat
- 121.2 g
- Fibre
- 2 g
- Sodium
- 305.7 mg
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