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Ingredients
意大利卷饼
- 140 克 低筋面粉
- 10 克 黄油 ，切块
- 2 颗 蛋
- 20 克 细砂糖
- 1 小撮 盐
- 30 克 玛莎拉葡萄酒
- 面粉 ，适量，作手粉用
- 油炸油 ，适量
里考塔乳酪馅心
- 20 克 糖渍橙皮
- 150 克 里考塔乳酪
- 50 克 糖粉
- 开心果果仁碎 ，适量
- 食用花 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 622.5 kJ / 148.7 kcal
- Protein
- 3 g
- Carbohydrates
- 24.1 g
- Fat
- 4.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0 g
- Sodium
- 37.5 mg
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