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Ingredients
- 15 克 蒜頭
- 15 克 花椒油
- 10 克 乾辣椒 ，切段(約3公分)
- 15 克 蔥 ，切段(約3公分)
- 350 克 水發魷魚
- 30 克 醬油膏
- 15 克 蕃茄醬
- 1 茶匙 烏醋
- 30 克 鹽味烤花生
- Nutrition
- per 1 人份
- Calories
- 1122.9 kJ / 268.7 kcal
- Protein
- 23.2 g
- Carbohydrates
- 14.9 g
- Fat
- 14.6 g
- Saturated Fat
- 404.8 g
- Fibre
- 1.9 g
- Sodium
- 1154.2 mg
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