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Ingredients
樱桃番茄汁
- 10 克 橄榄油
- 5 克 糖
- 60 克 樱桃番茄 ，一切四
- 1 茶匙 新鲜百里香叶 ，只取叶子
- 1 茶匙 柠檬皮 ，切末
- 1 茶匙 橙皮 ，切末
土豆慕斯
- 300 克 土豆 ，去皮切块4×4厘米
- 220 克 牛奶
- 30 克 橄榄油
- ½ 茶匙 盐
- 30 克 洋葱 ，切块
- 1 小撮 黑胡椒粉
蒸三文鱼和节瓜
- ½ 根 节瓜 ，选绿色的
- 120 克 新鲜三文鱼鱼排 ，带皮
- 1 小撮 盐
- 1 小撮 白胡椒粉
- 500 克 水
组合
- 食用花 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 2276.5 kJ / 543.5 kcal
- Protein
- 19.4 g
- Carbohydrates
- 53.1 g
- Fat
- 29 g
- Saturated Fat
- 7 g
- Fibre
- 2.4 g
- Sodium
- 155.6 mg
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