![Gebackenes Eis unter der Baiserhaube Gebackenes Eis unter der Baiserhaube](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B4717EC4-5424-46A6-9913-CABBE6C4575D/Derivates/68693562-e5d2-4948-889a-9d851ddec2e7.jpg)
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Ingredients
Biskuit
- Butter zum Einfetten
- 3 Eier
- 75 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 80 g Mehl
- 20 g Kakao
- 1 EL Milch
- 1 Prise Salz
Belag und Fertigstellung
- 175 g Zucker
- 4 Eiweiß, zimmerwarm
- 1 TL Zitronensaft
- 6 Kugeln Vanilleeis (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1603 kJ / 383 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 10 g
- Fibre
- 1.5 g
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