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香辣蒜味牛蒡麵

香辣蒜味牛蒡麵
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Prep. 10 min
Total 35 min
2 人份
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Ingredients

  • 蒜頭
    20 克
  • 新鮮紅辣椒 切段
    15 克
  • 油
    15 克
  • 罐裝切碎番茄
    300 克
  • 糖
    ½ 茶匙
  • 鹽
    ¼ 茶匙
  • 牛蒡 (約2枝)，去皮，切斜段(長約4公分)
    500 克
  • 帕瑪森起士粉
    15 克
  • 九層塔 取葉
    5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1477.3 mg
Protein 13.2 g
Calories 1591.4 kJ / 380.7 kcal
Fat 14.5 g
Fibre 12.7 g
Saturated Fat 8.2 g
Carbohydrates 52.6 g

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