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Ingredients
- 10 克 油
- 15 克 薑 ，切片
- 150 克 新鮮甜豌豆 ，剝去兩側粗纖維
- 1 大匙 水
- 50 克 紅蘿蔔 ，切片
- 60 克 新鮮香菇 ，去蒂頭，切塊
- 100 克 草蝦仁 ，開背去腸泥
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 514.7 kJ / 123 kcal
- Protein
- 8.1 g
- Carbohydrates
- 11.7 g
- Fat
- 5.3 g
- Saturated Fat
- 4184.6 g
- Fibre
- 3.9 g
- Sodium
- 412.8 mg
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