Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz bread flour
- 1 oz extra virgin olive oil, plus extra to grease
- 2 tsp salt
- 1 tsp sugar
- 34 oz water, divided
- 1 packet/envelope rapid rise yeast
- sandwich meats, to serve
- Nutrition
- per 1 portion
- Calories
- 814.6 kJ / 194.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 34.9 g
- Fat
- 3.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.3 g
- Sodium
- 392.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parker Rolls
2 Std. 20 Min
Florida Cuban Rolls
3 godz.
Bavarian Pretzels
55min
Cheddar Biscuits
20min
Pull-Apart Dinner Rolls
2 Std. 15 Min
Breakfast Scones
30min
Confectioners Sugar
5min
Braided Milk Bread
2 Std. 20 Min
English Muffins
3 Std. 10 Min
Sandwich Bread
3 godz.
Garlic Pull-Apart Knots
1 Std. 55 Min
White Bread Rolls
3 Std. 30 Min