Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 40 g Crème fraîche
- 100 g Butter, kalt, in nussgroßen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 237 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Remoulade
10 Min
Sauce Hollandaise
15 Min
Sauce Béarnaise
40 Min
Getrüffelte Maispoularde auf Rahmspinat
1 Std.
Estragon-Aioli ohne Ei
10 Min
Klare Brühe mit Walnussflädle und gebratenen Pilzen
45 Min
Salatsauce Sylter Art
48 godz.
Sauce Soubise
30 Min
Seezungenfilets mit Weißwein-Champignon-Sauce
40 Min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35 Min
Dijon-Senfsauce
15 Min
Weiße Grundsauce - helle Basissauce mit weißem Gemüse
40 Min