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Ingredients
- 80 g Mandeln
- 250 g Emmentaler, in Stücken
- 200 g gekochter Schinken, gewürfelt
- 5 Eier
- 70 g Butter, in Stücken
- 300 g Mehl und etwas mehr zum Bemehlen
- 1 Pck. Backpulver
- 1 TL Salz
- 1 Prise Pfeffer
- 250 g gekochte Kartoffeln, mehligkochend vom Vortag, durch eine Presse gedrückt
- Mehl zum Bemehlen
- 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1027 kJ / 246 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 1.4 g
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