Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 250 g Zwiebeln, halbiert
- 2000 g Kartoffeln, in dünnen Scheiben
- 2 Knoblauchzehen
- 200 g Sahne
- 200 g Milch
- 1 TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 941 kJ / 236 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Fibre
- 2.8 g
Alternative recipes
Nudelauflauf
45 Min
Kartoffel-Zwiebel-Gratin
1j 30 menit
Penne überbacken mit Mandelbröseln
1 Std. 45 Min
Käsekuchen
4j 30 menit
Nudel-Brokkoli-Auflauf mit Tomatensalat
1j
Béchamelsauce
10 min
Pfannkuchen
20 min
Limo-Schmand-Kuchen
2j 30 menit
Pfannkuchen "Schwarzwälder Art"
45 Min
Kartoffelgratin ruck-zuck
45 Min
Kartoffelauflauf
1 Std. 15 Min
Lasagne satt (Garfield)
1j 30 menit