
Devices & Accessories
Flammkuchendip
Prep. 10 min
Total 10 min
9 Portionen
Ingredients
-
Katenschinkenwürfel100 g
-
Magerquark250 g
-
Saure Sahne50 g
-
Frühlingszwiebeln (ca. 35 g), in dünnen Ringen2
-
Estragon, getrocknet¼ TL
-
Majoran, getrocknet¼ TL
-
Senf, mittelscharf1 TL
-
Worcester-Sauce½ TL
-
Honig1 TL
-
Salz1 Prise
-
Pfeffer1 Prise
Nutrition per 1 Portion
Calories
67 kcal /
282 kJ
Protein
7 g
Fat
3 g
Carbohydrates
2 g
Fibre
0.1 g
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Thermomix® Magazin 5/2019
44 Recipes
Germany
Germany