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Ingredients
- 15 克 薑 ，切片
- 400 克 鱈魚片 (約二片)
- 30 克 酒釀
- 15 克 日式醬油
- 500 克 水
- 10 克 蔥 ，切細絲
- 5 克 新鮮紅辣椒 ，去籽，切絲
- Nutrition
- per 1 人份
- Calories
- 864.5 kJ / 206.8 kcal
- Protein
- 30.6 g
- Carbohydrates
- 15.8 g
- Fat
- 5.1 g
- Saturated Fat
- 113.9 g
- Fibre
- 0.7 g
- Sodium
- 825.7 mg
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