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Ingredients
- 90 g morangos desidratados
- 50 g passas de uva
- 40 g alperces secos cortados em quartos
- 50 g cerejas cristalizadas cortadas em quartos
- 60 g rum
- 40 g amêndoa laminada
- ½ limão, só a casca
- 1 vagem de cardamomo, só as sementes
- 75 g açúcar amarelo
- 180 g leite
- 70 g manteiga à temperatura ambiente, mais q.b. p/ pincelar
- 1 ovo
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 1 pitada de noz-moscada
- ½ c. chá de canela em pó
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1374.6 kJ / 328.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 50.5 g
- Fat
- 9.6 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.9 g
- Sodium
- 140.8 mg
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