Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 145 g de sucre de canne
- 160 g d'œufs (3-4 œufs env.)
- ¼ c. à café de sel
- 20 g de farine de blé
- 115 g de chocolat noir 50% de cacao, détaillé en morceaux
- 140 g de beurre demi-sel, en morceaux
- Nutrition
- per 1 part
- Calories
- 1839 kJ / 440.5 kcal
- Protein
- 4.7 g
- Carbohydrates
- 40.5 g
- Fat
- 29.2 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fondant chocolat en robe de fruits
3h 45min
Moelleux au chocolat
55 min
Cheesecake aux galettes bretonnes et caramel
6h 15 min
Muffins au chocolat et caramel au beurre salé
40min
Tarte Tatin caramel au beurre salé et sorbet yaourt
4h
Moelleux au chocolat au lait et cœur praliné
50min
Fondant chocolat et crème de marrons sans gluten
50min
Moelleux au chocolat au lait
1 godz.
Petits gâteaux coulants chocolat et fleur de sel
25min
Fondant minute au chocolat
20min
Cookies aux 3 chocolats
50min
Fondant au chocolat et framboises
40min