Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 500 g farinha
- 90 g água morna
- 70 g banha
- 1 pitada de sal
- 2 ovos
Recheio
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 70 g azeite
- 10 pés de salsa
- 1 c. chá de sal
- 1 pitada de noz-moscada
- 5 pés de manjericão
- 1 folha de louro
- 1000 g carne de vitela s/ nervos cortada em cubos
- 150 g vinho branco
- Farinha q.b. p/ polvilhar
- 1 ovo batido p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 801 kJ / 192 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Empada de Páscoa
5 Std. 20 Min
Empadas de frango e cogumelos
1h 30min
Empadas de carne de porco
2 godz. 5 min
Empadas de camarão
50min
Massa quebrada
5 min
Croquetes
3h
Pão Venezia
17 godz. 10 min
Croquetes de bacalhau com azeitonas
1h 40min
Chamuças
1h 30min
Pastéis de massa tenra de alheira
35min
Empada de galinha
2 godz.
Pastéis de massa tenra
3h