Low Carb Zucchini-Haselnuss-Muffins

Low Carb Zucchini-Haselnuss-Muffins

4.5 123 ratings
Prep. 20 min
Total 1 h
12 Stück

Ingredients

  • Erythrit
    140 g
    140 g Xylit
  • Haselnüsse
    180 g
  • Zucchini in Stücken (siehe Tipp)
    160 g
  • Eier
    4
  • Salz
    1 Prise
  • Backpulver
    ½ TL
  • Gluten
    40 g
  • Kardamom, gemahlen
    ¼ TL
  • Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken
    60 g
  • Sonnenblumenöl
    5 g

Nutrition per 1 Stück

Calories 166 kcal / 693 kJ
Protein 7 g
Fat 13 g
Carbohydrates 6 g
Fibre 2.4 g
Saturated Fat 3 g
Sodium 53 mg

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