
Devices & Accessories
Torta al testo
Prep. 20 min
Total 1 h
8 fette
Ingredients
-
500 g di farina tipo 0
-
10 g di sale
-
20 g di strutto a temperatura ambiente
-
1 bustina di lievito istantaneo per torte salate (16 g)
-
260 g di acqua frizzante
-
farina tipo 0 q.b.
Difficulty
easy
Nutrition per 1 fetta
Protein
7.2 g
Calories
1071 kJ /
256 kcal
Fat
0 g
Fibre
1.6 g
Carbohydrates
50.2 g
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