Torta al testo

Torta al testo

4.6 39 ratings
Prep. 20 min
Total 1 h
8 fette

Ingredients

  • 500 g di farina tipo 0
  • 10 g di sale
  • 20 g di strutto a temperatura ambiente
  • 1 bustina di lievito istantaneo per torte salate (16 g)
  • 260 g di acqua frizzante
  • farina tipo 0 q.b.

Difficulty

easy


Nutrition per 1 fetta

Protein 7.2 g
Calories 1071 kJ / 256 kcal
Fat 0 g
Fibre 1.6 g
Carbohydrates 50.2 g

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