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Zucchini-Nuss-Kuchen

Zucchini-Nuss-Kuchen
4.2 185 ratings
Prep. 20 min
Total 3 h
10 Stücke
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Ingredients

  • Haselnüsse
    130 g
  • Mehl
    140 g
  • Kakao
    20 g
  • Weinstein-Backpulver
    1 ½ TL
  • Natron
    ¾ TL
  • Zimt
    ¼ TL
  • Zucchini in Stücken
    150 g
  • Eier (Kl. M)
    2
  • Zucker
    160 g
  • Öl
    100 g
  • Wasser
    750 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Sahne
    30 g
  • Doppelrahm-Frischkäse
    200 g
  • Vollmilch-Schokolade
    30 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1918 kJ / 458 kcal
Fat 30 g
Carbohydrates 34 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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