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Ingredients
- 350 克 絲瓜 ，去皮，切塊(約3公分)
- 40 克 蒜頭
- 1 茶匙 糖
- 1 ½ 大匙 魚露
- 1 ½ 大匙 油
- 500 克 水
- 1 茶匙 枸杞 ，以熱水浸泡
- Nutrition
- per 1 人份
- Calories
- 528 kJ / 130 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Fibre
- 2 g
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