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Ingredients
- 100 克 原味優格
- 15 克 橄欖油
- 15 克 檸檬汁
- ¼ 茶匙 鹽
- 40 克 泰式甜辣醬
- 50 克 紅蘿蔔 ，去皮，切絲
- 200 克 紫高麗菜 ，切絲
- 50 克 玉米粒
- 30 克 美生菜 ，切絲
- Nutrition
- per 1 整份食譜
- Calories
- 1499.2 kJ / 358.6 kcal
- Protein
- 7.5 g
- Carbohydrates
- 46.9 g
- Fat
- 18.2 g
- Fibre
- 6.3 g
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