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Ingredients
- 400 克 酪梨 ，去皮，去籽，切塊(約2公分)
- 200 克 新鮮白木耳 ，切小朵
- 60 克 冰糖
- 500 克 水
- ⅛ 茶匙 鹽
- 45 克 檸檬汁
- 60 克 蜂蜜
- Nutrition
- per 1 整份食譜
- Calories
- 3016.9 kJ / 721.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 151.2 g
- Fat
- 19.9 g
- Fibre
- 25.5 g
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