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Ingredients
Hefeklöße:
- 100 g Milch
- ½ Würfel Hefe (20 g)
- 30 g Zucker
- 270 g Mehl
- 1 Ei
- 30 g Butter und etwas mehr zum Einfetten
- 1 Prise Salz
- Zimt zum Bestreuen
Birnenkompott:
- 720 g Wasser
- 30 g Zucker
- 1 Zimtstange
- 650 g Birnen, klein, geschält, geviertelt
- 20 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2073 kJ / 495 kcal
- Protein
- 11 g
- Carbohydrates
- 90 g
- Fat
- 10 g
- Fibre
- 6.8 g
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