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Kürbisfinger

Kürbisfinger
3.6 42 ratings
Prep. 35 min
Total 1 h 30 min
40 Stück
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Ingredients

  • Kürbisfleisch in Stücken (3-4 cm)
    450 g
  • Wasser
    700 g
  • Salz
    2 Prisen
  • Trockenhefe
    1 ½ TL
  • Weizenmehl Type 550
    300 g
  • Zucker
    85 g
  • Zimt, gemahlen
    3 TL
  • Öl zum Frittieren

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 228 kJ / 54 kcal
Fat 2 g
Fibre 0.4 g
Carbohydrates 8 g

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Germany

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