Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 300 g de calabacín sin pelar cortado en dados
- 1 cucharadita de pimienta negra recién molida
- 1 cucharadita de sal
- 5 filetes de anchoa en aceite
- hojas de albahaca fresca
- 100 g de nata
- 300 g de pasta fresca rellena (tipo ravioli)
- queso parmesano rallado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1607 kJ / 384 kcal
- Protein
- 15.1 g
- Carbohydrates
- 14.9 g
- Fat
- 29.3 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pasta con champiñones y nata
30 Min
Patatas y verduras gratinadas
40 Min
Tallarines con salsa de setas y ajo negro
20 Min
Canelones de brócoli y puerro
1 Std.
Gratinado de brócoli, pera y pasta con queso azul
1 Std.
Risotto con calabacín y beicon
35min
Carbonara vegetariana
15 Min
Ravioli de requesón con salsa de berenjena
1 Std. 30 Min
Nido de espagueti con crema de berenjena
40 Min
Macarrones con salsa de setas
20 Min
Tallarines con calabaza
1 Std. 10 Min
Lasaña de calabacín y champiñones con queso de cabra
50 min