Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 250 g Aubergine, in Stücken
- 30 g Olivenöl
- 90 g Butter, in Stücken
- 120 g Tomatenmark
- 1 EL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 382 kJ / 91 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Tomaten-Pesto
25 min
Auberginenpüree
30min
Auberginen-Kichererbsen-Röllchen
1h 20 min
Auberginenpüree
1h 30min
Zucchinicreme
1h
Rote Linsen-Fenchel-Aufstrich
1h
Paprika-Auberginen-Mus
1h
Auberginen-Curry-Dip (Bangladesh)
30min
Zaalouk (Auberginen-Salat)
50min
Rote-Bete-Creme mit Meerrettich
25 min
Rote-Bete-Walnuss-Aufstrich
15min
Rote-Bete-Hummus
50min