Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 250 g Aubergine, in Stücken
- 30 g Olivenöl
- 90 g Butter, in Stücken
- 120 g Tomatenmark
- 1 EL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 382 kJ / 91 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Auberginencreme "Orient"
2h
Auberginen-Curry-Dip (Bangladesh)
30 min
Zaalouk (Auberginen-Salat)
50min
Auberginen-Tomaten-Pesto
25 min
Rote Linsen-Fenchel-Aufstrich
1h
Türkischer Obatzter
10 min
Möhren-rote-Linsen-Hummus
25 min
Auberginenpüree
1h 30min
Paprika-Auberginen-Mus
1h
Avocado-Bohnen-Hummus
10 min
Rote-Bete-Hummus
50min
Auberginenpüree
30 min