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Ingredients
- 1000 g water
- 1 - 1 ½ tsp salt
-
20
g olive oil
or 20 g butter - 50 - 350 g white long-grain rice (12-16 minutes cooking time)
- Nutrition
- per 1 portion
- Calories
- 857 kJ / 205 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 0 g
- Fibre
- 1.2 g
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