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Ingredients
- 18 个 鸭胗 ，洗净沥干（约重1000克）
- 4 汤匙 盐
- 2 汤匙 花椒
- 4 支 葱 ，切段
- 50 克 姜 ，切片
- 1100 克 水
- 1 茶匙 花椒
- 2 颗 草果
- 2 颗 整颗豆蔻
- 2 片 甘草
- 2 片 香叶
- 1 根 桂皮
- 2 个 八角
- 4 茶匙 盐
- 50 克 绍兴酒
- Nutrition
- per 1 人份
- Calories
- 896.9 kJ / 214.2 kcal
- Protein
- 31.6 g
- Carbohydrates
- 13.4 g
- Fat
- 3.8 g
- Fibre
- 3.9 g
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