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甜菜根可可杏仁蛋糕

甜菜根可可杏仁蛋糕
5.0 2 ratings
Prep. 10 min
Total 50 min
1 個
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Ingredients

  • 水
    500 克
  • 甜菜根 去皮，切塊(約2公分)
    150 克
  • 糖漬栗子
    150 克
  • 牛奶
    100 克
  • 椰子油
    20 克
  • 蛋
    2 顆
  • 二砂糖
    80 克
  • 杏仁粉
    150 克
  • 可可粉 多備一些裝飾用
    60 克
  • 天然香草粉
    ¼ 茶匙
  • 小蘇打粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 個

Protein 46.8 g
Calories 7277.7 kJ / 1741.1 kcal
Fat 84 g
Fibre 31.2 g
Carbohydrates 219.8 g

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