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Ingredients
- 250 g leite
- 100 g manteiga
- 50 g açúcar, mais q.b. p/ cobrir
- 5 g fermento de padeiro seco
- 3 ovos
- 700 g farinha
- 1 c. chá de sal
- Água q.b. p/ humedecer
- Nutrition
- per 100 g
- Calories
- 1568 kJ / 375 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 11 g
- Fibre
- 2 g
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