Devices & Accessories
Engelsspeise
Prep. 30 min
Total 30 min
16 Portion
Ingredients
-
Haselnuss, geschält, mit Haut50 g
-
Schokolade in Stücken50 g
-
Vollrahm, gekühlt800 g
-
Vanillezucker, selbst gemacht2 EL
-
Rahmhalter4 Päckchen
-
Wild-Preiselbeeren (Glas)400 g
-
Apfelmus700 - 750 g
-
Zucker50 g
Difficulty
medium
Nutrition per 1 Portion
Protein
2 g
Calories
1246 kJ /
298 kcal
Fat
19 g
Fibre
0.9 g
Carbohydrates
29 g
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Süsses aus dem Glas
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Switzerland
Switzerland
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