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Ingredients
- 600 克 豬小排 (豬腩排)，切塊(約3公分)
- 30 克 紹興酒
- 1 顆 蛋黃
- 30 克 醬油
- 20 克 細砂糖
- 30 克 油 ，多備些刷油用
- 1 大匙 太白粉
- 30 克 地瓜粉
- 200 克 洋蔥 ，切塊(約3公分)
- 20 克 水
- 150 克 酒釀醬 (酒釀乾燒醬)
- 200 克 綜合甜椒 ，切塊(約3公分)
- 20 克 蔥 ，切段(約3公分)
- Nutrition
- per 1 人份
- Calories
- 2661.9 kJ / 636.9 kcal
- Protein
- 33 g
- Carbohydrates
- 48.8 g
- Fat
- 33.5 g
- Saturated Fat
- 175.9 g
- Fibre
- 2.5 g
- Sodium
- 482.9 mg
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