Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 60 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
- 20 g frische Hefe, zerbröckelt
- 1 TL Salz
- 400 g Weizenmehl
Belag
- 1 EL Olivenöl, nativ, und etwas mehr zum Einfetten
- 200 g Mozzarella, in Stücken
- 250 g geschälte, gehackte Tomaten, aus der Dose
- 2 - 3 Prisen Salz (optional)
- 10 - 15 Basilikumblätter, frisch, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladenküchlein mit flüssigem Kern
40min
Spanische Tomatensauce
25 min
Himbeer-Milchshake mit Meringue
10 min
Pizza Diavola
1 Std. 45 Min
Pizza mit Peperoni
1 Std. 55 Min
Pizza alla Marinara
1 godz. 35 min
Vanillekipferl
1 Std. 30 Min
Himbeersauce
10 min
Tomatensauce für jeden Tag
30min
Focaccia mit Oliven
2 godz. 20 min
Pizza mit Zucchetti
1 Std. 45 Min
Pizza alla Romana
1h 40 min.