Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g iogurte natural
- 150 g água
- 2 c. chá de açúcar
- 1 c. chá de sal
-
5
g fermento de padeiro seco
or 20 g fermento de padeiro fresco - 200 g farinha de centeio
- 180 g farinha tipo 65
- Azeite q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 6299 kJ / 1507 kcal
- Protein
- 39 g
- Carbohydrates
- 309 g
- Fat
- 9 g
- Fibre
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de centeio e aveia
1 Std. 30 Min
Pão norueguês
55 Min
Pão de fruta
2h 55min
Pão de iogurte
1h 25min
Pão de centeio e noz
1h 25min
Pãezinhos integrais com noz e muesli
40 Min
Pão com gérmen de trigo e passas
55 Min
Pão de espelta e trigo sarraceno
1h 55min
Pão da terra
1h 35min
Pão de milho
1 Std. 20 Min
Pãezinhos de cereais
2 Std.
Pão de forma integral
2 Std.