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Spicy Tomatillo Oyster Shooters

Spicy Tomatillo Oyster Shooters
5.0 2 ratings
Prep. 10 min
Total 15 min
2 portions
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Ingredients

  • green tomatillos cut into pieces
    2 oz
  • cucumbers cut into pieces
    2 oz
  • serrano chili halved, seeds removed, divided
    1
  • cilantro leaves only
    5 sprigs
  • lime juice
    1 oz
  • salt to taste
    ½ tsp
  • celery seed
    ⅛ tsp
  • vodka
    3 oz
  • sugar (optional)
    ½ tsp
  • Worcestershire sauce
    ½ tsp
  • oysters freshly shucked, on half-shell
    6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1021 kJ / 244 kcal
Fat 4 g
Fibre 1 g
Carbohydrates 13 g

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