Sopaipillas chilenas

4.8 50 ratings

Prep. 25 min

Total 45 min

50 unidades

Ingredients

200 g de zapallo camote pelado y cortado en trozos de 3 cm
300 g de agua
1 ½ cucharadita de sal
½ cucharadita de azúcar
500 g de harina
1 cucharadita de polvo de hornear
30 g de mantequilla a temperatura ambiente
800 g de aceite de maravilla

Difficulty

medium

Nutrition per 1 unidad

Protein 1 g

Calories 246 kJ / 59 kcal

Fat 3 g

Carbohydrates 7 g

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