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Ingredients
- 1600 克 高湯
- 10 克 蝦米
- 150 克 白米
- 1 茶匙 鹽 (optional)
- 40 克 玉米粒
- 80 克 蝦仁 ，切丁(約1公分)
- 80 克 豬肉絲
- 3 顆 皮蛋 ，切碎(約1公分)
- 1 顆 蛋 ，打散
- 60 克 紅鯛魚片 ，切塊
- 30 克 油條 ，剝碎
- 25 克 蔥 ，切蔥花
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2018.3 kJ / 482.8 kcal
- Protein
- 38.2 g
- Carbohydrates
- 61 g
- Fat
- 10.2 g
- Fibre
- 0.9 g
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