Panamatorte
TM6 TM5 TM31

Panamatorte

4.4 (116 ratings)

Ingredients

Teig

  • Butter zum Einfetten
  • 150 g Haselnüsse
  • 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 7 Eier
  • 150 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 25 g Mehl
  • 1 TL Backpulver

Füllung und Fertigstellung

  • 50 g Zucker
  • 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 150 g Butter, weich, in Stücken
  • 2 Eier

Nutrition
per 1 Stück
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
28 g
Fat
31 g
Fibre
3.2 g

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