Confiture fruits rouges-prosecco

Confiture fruits rouges-prosecco

2.4 10 ratings
Prep. 10 min
Total 35 min
4 bocaux

Ingredients

  • de fruits rouges surgelés variés préalablement décongelés
    500 g
  • de sucre à confiture
    360 g
  • le jus d'une orange
  • de vin pétillant, type prosecco
    150 g
    150 g de vin pétillant

Nutrition per 1 bocal

Calories 627 kcal / 2628 kJ
Protein 2 g
Fat 0 g
Carbohydrates 142 g
Fibre 3 g

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