
Devices & Accessories
Confiture fruits rouges-prosecco
Prep. 10 min
Total 35 min
4 bocaux
Ingredients
-
de fruits rouges surgelés variés préalablement décongelés500 g
-
de sucre à confiture360 g
-
le jus d'une orange
-
de vin pétillant, type prosecco150 g
Nutrition per 1 bocal
Calories
627 kcal /
2628 kJ
Protein
2 g
Fat
0 g
Carbohydrates
142 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cadeaux faits-maison Vol. IV
11 Recipes
France
France