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Ingredients
- 500 g de fruits rouges variés surgelés, préalablement décongelés
- 300 g de jus d'orange
- 200 g de vin pétillant, type prosecco
- 500 g de sucre à confiture 2:1
- 20 g de jus de citron
- Nutrition
- per 1 bocal
- Calories
- 2628 kJ / 627 kcal
- Protein
- 2 g
- Carbohydrates
- 142 g
- Fat
- 0 g
- Fibre
- 3 g
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