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Ingredients
- 15 克 蒜頭
- 10 克 薑
- 15 克 油
- 350 克 排骨 ，以滾水川燙去血水
- 10 克 米酒
- 20 克 蔥 ，切段
- 1 ½ 茶匙 烏龍茶 (茶葉)
- 20 克 醬油
- 20 克 糖
- 45 克 蠔油
- 70 克 高湯
- 100 克 綜合甜椒 ，切片
- Nutrition
- per 1 人份
- Calories
- 1356.4 kJ / 324.5 kcal
- Protein
- 17.8 g
- Carbohydrates
- 6.8 g
- Fat
- 24.3 g
- Fibre
- 0.3 g
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