Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan, en morceaux (2-3 cm)
- 30 g d'huile d'olive extra vierge
- 30 g d'oignon
- 100 g de lardons
- 350 g de petits pois surgelés
- 700 g d'eau
- 1 c. à café de sel
-
1
c. à soupe de bouillon de légumes en pâte
or 1 cube de bouillon de légumes (pour 0,5l) - 350 g de ditalini rigati
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 22 g
- Carbohydrates
- 74 g
- Fat
- 17 g
- Fibre
- 2 g
In Collections
Alternative recipes
Pâtes aux tomates et aux épinards
35min
Risotto aux carottes et endives
40min
Tortiglioni au poulet et olives noires
35min
Farfalle à la sauce petits pois-jambon
45min
Salade de haricots verts aux lardons
40min
Penne brocoli, saucisse et olives
40min
Risotto à la saucisse et aux pois
30min
Salade de pâtes
35min
Boulettes de viande et sauce aux champignons et au vin blanc
35min
Penne au thon
35min
Gratin de cornettes
50min
Spaghettis à la carbonara
30min