Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g amêndoa s/ pele
- 270 g açúcar
- 150 g água
- 6 gemas de ovo
- 250 g requeijão
- Amêndoa em palitos, torrada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1574.6 kJ / 376.4 kcal
- Protein
- 11.1 g
- Carbohydrates
- 50.6 g
- Fat
- 15.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 2 g
- Sodium
- 163.4 mg
In Collections
Alternative recipes
Doce de limão e lima
5h
Rolinhos de peru com bechamel de maçã da Denize Soares
3 godz.
Peixe no forno com camarão, legumes e arroz basmati
1h
Menu: Carne guisada com bolinhos de pão a vapor; Mini cheesecakes
2 godz. 10 min
Torta de limão à fornalha
No ratings
Coquini
8h 15 min
Cannelloni de frango com requeijão
1h 30min
Bacalhau com natas
40min
Bacalhau gratinado com camarão
50min
Bacalhau à comadre
1h 10 min
Bacalhau com espinafres e cenoura
50min
Quiche de presunto e camembert
1h