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Ingredients
- 300 克 排骨 ，以滾水川燙去血水
- 1200 克 水
- 10 克 薑 ，切片
- 3 大匙 米酒
- 200 克 新鮮蓮藕 ，切片
- 50 克 新鮮黑木耳 ，切片
- 1 茶匙 鹽
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1499.3 kJ / 358.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 15.3 g
- Fat
- 23.3 g
- Fibre
- 4 g
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